Quickly supply alternative strategic theme areas vis-a-vis B2C mindshare. Objectively repurpose stand-alone synergy via user-centric architectures.
The potential to transform Tanzania’s mango industry into a global powerhouse took centre stage during a vibrant discussion hosted by Agribusiness East Africa on Twitter Spaces on December 8, 2024. Moderated by Prof. Andrew Temu and SAGCOT CEO Geoffrey Kirenga, the event attracted agricultural experts, policymakers,
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AGRA Tanzania, in collaboration with SAGCOT and other partners, hosted a two-day workshop in Mbeya on December 5 and 6 to officially kick off the implementation of the Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) project. This transformative initiative, led by AGRA in
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Iringa, Tanzania, December 3-4, 2024. Agricultural stakeholders have urged prioritising soil health as a cornerstone for sustainable development. During a two-day workshop on December 3-4, 2024, participants explored the broader land health management concept, including water management and resilience. SAGCOT Centre convened and facilitated the workshop.
Read MoreNovember 2024 – A transformative initiative aimed at empowering young people in Tanzania’s agricultural heartland was officially introduced to regional agricultural leadership in Iringa, Njombe, and Ruvuma during events held from November 20 to 26, 2024. The Youth Entrepreneurship for the Future of Food and Agriculture
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Morogoro, Tanzania – The Ministry of Natural Resources and Tourism, SAGCOT Centre, and other partners hosted a two-day workshop in Morogoro on November 29–30 to plan Tanzania’s Food Systems, Land Use, and Restoration (FOLUR) project. Funded by the Global Environment Facility (GEF) and led by the
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🚨 Protect your rice fields with AV 5055! 🚨 🌾 Bird Repellant for Rice Crops targeting Quelea quelea birds.✅ Application at milking stage (morning hours).✅ Coverage: 1 acre with 2.5L (95,000 TZS/L).✅ Effective with drones or mist blowers (10-15L or 25L water volume).✅ Single foliar spray
Read MoreThe Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) program was introduced in Songea, Tanzania, on November 22, 2024. This initiative, a collaboration between AGRA, the Mastercard Foundation, and SAGCOT aims to transform agriculture in the region by focusing on key areas of development
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Rukwa, November 20, 2024 – Under the framework of the SAGCOT-driven Tanzania Sustainable Soybean Initiative (TSSI), stakeholders in Rukwa convened to strategize on positioning the region as a national hub for soybean production. With its rich agricultural resources, Rukwa holds immense potential to spearhead the transformation
Read MoreThe Taste of Tanzania: From Farm to Glass – Crafting Apple Juice and Cider The Taste of Tanzania: Celebrating Progress, Innovation, and Opportunity Cheers to the taste of transformation! The Taste of Tanzania celebrates how innovation and sustainability are reshaping agriculture in Tanzania, from farm to
Read MoreNovember 21, 2024 Wilson Joel, an Agricultural Officer in Njombe, Tanzania, is excited about the potential of the Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) program. He believes it’s a perfect fit for the region and will significantly benefit the youth involved in
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