Quickly supply alternative strategic theme areas vis-a-vis B2C mindshare. Objectively repurpose stand-alone synergy via user-centric architectures.
Imagine a mango farm where tradition meets cutting-edge technology to produce some of the finest mangoes in Tanzania. That’s exactly what’s happening at the model farm in Mkuranga, which Godfrey Kirenga, CEO of the SAGCOT Centre, recently visited. Showing him around is Hamadi Mkopi. A Showcase
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Gairo District Embarks on a Strategic Boost for the Potato Value Chain in Morogoro Region “We have embarked on the journey of developing the potato farming sector. We thank our partners at SAGCOT for their encouragement and for paving the way for us. Now, we are
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The Tanzania Sustainable Soybean Initiative (TSSI) is excited to share the 2024 Soybean Growers’ Registration Report, a comprehensive study highlighting the opportunities, challenges, and growth potential of soya bean production in Tanzania. This report is vital for policymakers, investors, and agricultural stakeholders. Discover detailed insights into
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Wadau wa SAGCOT, wanufaika, na washirika wote, mnakaribishwa kushiriki katika kongamano muhimu la mtandaoni kujadili Rasimu ya Dira ya Taifa ya Maendeleo 2050. 📅 Tarehe: Jumatatu, 23 Desemba 2024⏰ Muda: Saa 4:00 asubuhi – 6:00 mchana📍 Mahali: Mtandaoni kupitia Microsoft Teams Rasimu ya Dira ya Maendeleo
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Zanzibar, December 11, 2024 The Draft National Development Vision 2050 was unveiled in Tanzania on December 11, 2024, signalling a new era for the nation. His Excellency Dr. Hussein Ali Mwinyi, President of Zanzibar and Chairman of the Revolutionary Council, graced the event, attended by government
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The potential to transform Tanzania’s mango industry into a global powerhouse took centre stage during a vibrant discussion hosted by Agribusiness East Africa on Twitter Spaces on December 8, 2024. Moderated by Prof. Andrew Temu and SAGCOT CEO Geoffrey Kirenga, the event attracted agricultural experts, policymakers,
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AGRA Tanzania, in collaboration with SAGCOT and other partners, hosted a two-day workshop in Mbeya on December 5 and 6 to officially kick off the implementation of the Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) project. This transformative initiative, led by AGRA in
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Iringa, Tanzania, December 3-4, 2024. Agricultural stakeholders have urged prioritising soil health as a cornerstone for sustainable development. During a two-day workshop on December 3-4, 2024, participants explored the broader land health management concept, including water management and resilience. SAGCOT Centre convened and facilitated the workshop.
Read MoreNovember 2024 – A transformative initiative aimed at empowering young people in Tanzania’s agricultural heartland was officially introduced to regional agricultural leadership in Iringa, Njombe, and Ruvuma during events held from November 20 to 26, 2024. The Youth Entrepreneurship for the Future of Food and Agriculture
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Morogoro, Tanzania – The Ministry of Natural Resources and Tourism, SAGCOT Centre, and other partners hosted a two-day workshop in Morogoro on November 29–30 to plan Tanzania’s Food Systems, Land Use, and Restoration (FOLUR) project. Funded by the Global Environment Facility (GEF) and led by the
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